Scottish Food Blogger
Saag Paneer – Spinach with Paneer Cheese and Indian spices. I love this rich, creamy and classic vegetarian dish from India, delicious as a main course or a side dish to a meaty curry such as Homemade Murgh Makhani (Butter Chicken). Paneer cheese is similar to Halloumi but is softer […]
Slow Cooked Korean Beef Brisket Rice Bowl – 8 hour Beef Brisket cooked in Korean flavourings and spices and served on a bowl of sticky rice with miso aubergine, pickled cabbage, kimchi, spring onions, peppers and a soft egg. The miso aubergine is a must, but all other toppings can […]
Turkey Breast Ballotine with Pork, Sage and Onion Stuffing. Two whole turkey breasts butterflied , stuffed with herby sausage stuffing and rolled up with Parma ham for a show-stopping main course. If the thought of cooking a whole Turkey this Christmas is daunting for you, or if you just prefer […]
