Scottish Food Blogger
BBQ Brisket Mac and Cheese – slow cooked beef brisket in a homemade bbq sauce served on top of rich, creamy and cheesy mac and cheese. The Beef Brisket requires low and slow cooking, so it’s best made on a day when you will be in the house all day. […]
Panang Curry – Thai Curry with a rich and thick curry sauce made with a homemade Thai Curry Paste. The main difference between a Penang Curry and Red Thai Curry is that Panang Curry is less fiery partly due to the addition of peanuts. I have added peanut butter for […]
Aberdeen Restaurant Week 2020 is running between 24 February and 1 March and I am working with Aberdeen Inspired alongside other foodies to review the menus and I got the chance to visit Chop Grill and Bar to review their Aberdeen Restaurant Week menu last week. If you want to […]
