Scottish Food Blogger
Cajun Salmon Pasta – Salmon fillets are coated in my homemade Cajun spice mix and served with a creamy, spicy sauce. This would also work really well with chicken instead of salmon. You can buy Cajun spice mix in shops, but if you have all the ingredients then you might […]
Four Cheese and Gnocchi Bake – rich, creamy, full of cheese and a touch of truffle make this a delicious gnocchi dish. I have used cheddar, parmesan, gruyere and mozzarella in this gnocchi bake, but any combination of cheese will work. I’ve also made this recipe easier by using shop-bought […]
Please note this recipe was in collaboration with Meet the Meat and the lamb rack was gifted to me in return for this recipe. Herb Crusted Rack of Lamb with Ratatouille – bring the restaurant home with this special dish of lamb rack topped with a herby crust and served […]
