Scottish Food Blogger
Salt and Chilli Squid recipe. Deep fried, crispy squid rings coated in Chinese salt and pepper seasoning with added chilli heat. A perfect recipe for an appetiser or part of a Chinese themed feast. I absolutely love the flavours of a good Chinese salt and chilli dish and already have […]
Butternut Squash Risotto with Sage and Mascarpone recipe. A delicious risotto flavoured with sweet squash and creamy mascarpone, served with crispy sage and seeds. The Recipe Creamy, rich and comforting, this Butternut Squash Risotto recipe is perfect for a cold autumnal evening and could be made with pumpkin instead of […]
Please note this recipe was made in collaboration with Gressingham Duck and duck legs were gifted. Duck Leg Ragu with Homemade Pappardelle – this recipe is similar to my recipe for Pulled Beef Ragu but uses Gressingham duck legs for something a little different. The best thing about using duck […]
