Scottish Food Blogger
Langoustine Scampi recipe served with homemade Pea Purée and Tartare Sauce. Did you know that good quality, bought scampi is made with langoustine tails? Unfortunately, a lot of the lower quality scampi is actually produced with a mixture of small shellfish though, so as always it is better to make […]
Gnocchi Carbonara recipe. The classic Italian spaghetti carbonara is given a twist by using potato gnocchi instead of pasta. I’ve made this recipe even easier by using shop bought gnocchi but you could make your own using my homemade gnocchi recipe in Gnocchi Alla Sorrentina. Carbonara is a typical Italian […]
Crispy Chicken Wings recipe. Fried chicken wings in a seasoned coating, half tossed in Franks Red Hot Buffalo Sauce and half tossed in BBQ sauce. I used the same method to fry these chicken wings as I did for my recipe for Nashville Hot Crispy Chicken Sandwich and they turned […]
