Scottish Food Blogger
Four Cheese and Gnocchi Bake – rich, creamy, full of cheese and a touch of truffle make this a delicious gnocchi dish. I have used cheddar, parmesan, gruyere and mozzarella in this gnocchi bake, but any combination of cheese will work. I’ve also made this recipe easier by using shop-bought […]
Pad Kra Pao – also spelled Phat Kaphrao or Pad Kra Pow is loosely translated from Thai as Holy Basil Stir Fry. The dish consists of stir fried pork mince with lots of birds eye chillies, garlic, Thai holy basil and a sweet soy sauce. It is one of the […]
Craighaar Vegan Menu Review. I was kindly invited by The Craighaar Hotel to try out their Vegan menu ahead of their Vegan week running from 11th – 17th November. I had previously visited the Craighaar Hotel a good few years ago and had fond memories of it’s cosy atmosphere, modern […]