Scottish Food Blogger
Vegetarian recipes
Creamy Pumpkin Pasta. I did a poll over on my Instagram asking if people liked to eat pumpkin. I was quite surprised that a lot of people voted no! I wonder if the answer would be the same if I asked about butternut squash (my favourite vegetable!) Pumpkin is very […]
Spinach and Ricotta Cannelloni Spinach and Ricotta Cannelloni recipe. This is a vegetarian classic Italian pasta dish. Cannelloni pasta tubes are filled with a spinach and ricotta mixture and then blanketed in two sauces: a homemade tomato sauce and then a creamy Parmesan sauce. This is an indulgent vegetarian pasta […]
Poached Eggs, Avocado and Tomatoes on Toast. An easy, nutritious and tasty breakfast staple that can be thrown together in less than 10 minutes. I am not the biggest avocado fan, but don’t mind it crushed up like guacamole. Try out my other brunch inspired recipes such as Turkish […]