Scottish Food Blogger
RECIPE SERVES 2 Ingredients: 3-4 whole prepared squid, cut into thick rings Milk 1 egg 50g plain flour 50g cornflour Tablespoon of smoked paprika, garlic powder, white pepper and salt Ramekin full of plain yoghurt (I used Total) 1 garlic clove, crushed Teaspoon of smoked paprika Fresh lemon, for […]
Spinach and Ricotta Cannelloni Spinach and Ricotta Cannelloni recipe. This is a vegetarian classic Italian pasta dish. Cannelloni pasta tubes are filled with a spinach and ricotta mixture and then blanketed in two sauces: a homemade tomato sauce and then a creamy Parmesan sauce. This is an indulgent vegetarian pasta […]