Scottish Food Blogger
Monkfish is a meaty, firm fish and is a really good substitute to meat. It is a much less “fishy” fish than some others and so could be a great starting point for those who normally avoid fish. It can take on strong flavours well like the lemon, truffle and […]
A more complex recipe this has many steps and quite a lot of ingredients but is great for a special occasion! Skirlie is a traditional Scottish stuffing made with oatmeal, onions and suet. The name “skirlie” comes from the sound of the ingredients sizzling as they cook. If you haven’t […]
Roast beef is my boyfriend’s favourite meal and so we make it quite often. The sides vary but I thought I’d write a recipe for way I cook my beef every time and also the most recent dishes to the beef. I tend to make seasonal sides so feel this […]