Scottish Food Blogger
A very simple tart for your leftovers from Christmas Day. Great to serve to a crowd, cut into slices or cut up into little squares and serve as canapés. RECIPE Simply top a ready-rolled puff pastry sheet with a layer of cranberry sauce, dollop over some Brie and blue cheese […]
A throw together pie with all the yummy leftovers from the day before. Very easily adjusted to what you have leftover from Christmas Day. Even make it a veggie pie by simply adding all the leftover vegetables into a veggie gravy and topping with the pastry top. Servings will depend […]
An impressive starter which is actually easy and super cheap to make! The Pate would be just as good with shop-bought oatcakes and chutney but it is worth the extra effort so it feels really homemade. RECIPE Makes one/two ramekins Difficulty level: Home Cook For the chicken liver pate […]