Scottish Food Blogger
Kimchi Pancakes Buchimgae 김치전 Kimchi Pancakes recipe. Savoury, delicious Korean Kimchi Pancakes or Buchimgae are pancakes made with two types of flour, egg, kimchi and spring onions. Crisp and golden on the outside edges and full of flavour from the umami kimchi. This dish is comforting, moreish and will have […]
Bang Bang Chicken Salad Bang Bang Chicken Salad. This traditional Sichuan Chinese salad recipe is moreish, savoury and spicy. It has very quickly became the best ever chicken salad for me. Poached chicken is tossed in a nutty, spicy sauce and served on a bed of cucumber, carrot, spring onions […]
Sea Bass with Panzanella Salad Sea Bass with Panzanella Salad recipe. Crispy skinned sea bass served with a panzanella salad with tomatoes, roasted red peppers and tarragon. Traditional Tuscan panzanella salad is made with chunks of soft bread that soak up the tomato juices and dressing. However, I prefer this […]