Scottish Food Blogger
Haggis Neeps and Tatties Wellington Haggis Neeps and Tatties Wellington. Crisp puff pastry wrapped around buttery sliced potatoes, mashed neeps and haggis. Perfect Burns Supper. Haggis On the 25th January Scot’s celebrate the late, great Robert Burns by eating a Scottish speciality, Haggis. Haggis is the national dish of Scotland […]
Harissa Meatballs with Hummus Spicy beef meatballs flavoured with punchy harissa paste served on creamy smooth homemade hummus. The Recipe – Harissa Meatballs with Hummus For the Harissa Meatballs, add steak beef mince, grated onion, garlic, spices, parsley and harissa paste to a bowl and mix well. Form into meatballs […]
Thai Spicy Satay Chicken Thai Spicy Satay Chicken recipe. Creamy and rich satay chicken with a kick of Thai chilli. Served with Jasmine Rice and a Thai Herb Salad. The Recipe The recipe gives options to cook this Thai Spicy Satay Chicken either in the slow cooker or in a […]