Scottish Food Blogger
Lamb recipes
Haggis Neeps and Tatties Spring Rolls – A different way to serve up the Scottish classic and perfect for a Burns Night celebration. Layers of sliced, buttery potatoes, mashed peppery neeps spiked with whiskey and the all important haggis. These are deep fried spring rolls but can be made a […]
Greek Lamb with Aubergine, Tzatziki and Tomato and Garlic Sauce. Greece is one of my favourite countries to visit for it’s climate, traditional buildings and delicious food. This Greek Lamb recipe is inspired by travels to Greece and the flavours of cuisine. Lamb leg steaks are used in this […]