Scottish Food Blogger
Lamb recipes
Haggis Neeps and Tatties Wellington Haggis Neeps and Tatties Wellington. Crisp puff pastry wrapped around buttery sliced potatoes, mashed neeps and haggis. Perfect Burns Supper. Haggis On the 25th January Scot’s celebrate the late, great Robert Burns by eating a Scottish speciality, Haggis. Haggis is the national dish of Scotland […]
Lamb Kofta Curry – thick, aromatic and mildly spiced curry sauce paired with rich and spicy lamb koftas. This recipe was inspired by a few different recipes in the Dishoom cookbook, one of the best presents I have had recently. If you haven’t been to Dishoom for a bacon naan, […]
Please note this recipe was in collaboration with Meet the Meat and the lamb rack was gifted to me in return for this recipe. Herb Crusted Rack of Lamb with Ratatouille – bring the restaurant home with this special dish of lamb rack topped with a herby crust and served […]