Scottish Food Blogger
Scotttish Recipes
Haggis Neeps and Tatties Spring Rolls – A different way to serve up the Scottish classic and perfect for a Burns Night celebration. Layers of sliced, buttery potatoes, mashed peppery neeps spiked with whiskey and the all important haggis. These are deep fried spring rolls but can be made a […]
Smoked Haddock with Leek & Potato Cake, Poached Egg and Hollandaise Sauce. Smoked Haddock is delicately poached and served with a fried leek and potato cake, runny poached egg and creamy hollandaise sauce. A perfect brunch or dinner dish, it is a little bit more complex to make but worth […]
Luxury Filo Fish Pie – A mix of fish and seafood in a creamy spinach sauce topped with crispy filo pastry. This will be your new favourite fish pie recipe. The filo makes it lighter than your usual mash potato topped pie but the rich, creamy filling gives a luxurious […]