Scottish Food Blogger
Scotttish Recipes
Slow Cooker Honey and Mustard Ham recipe. 8 hour, slow cooked gammon in a honey and mustard glaze. I served this ham with my My Ultimate Mac & Cheese recipe but it would also be perfect as part of a roast dinner or Christmas dinner. Cooking the ham in the […]
Langoustine Scampi recipe served with homemade Pea Purée and Tartare Sauce. Did you know that good quality, bought scampi is made with langoustine tails? Unfortunately, a lot of the lower quality scampi is actually produced with a mixture of small shellfish though, so as always it is better to make […]
Individual Chicken, Leek and Pancetta Pies . Homemade sage and Parmesan shortcrust pastry filled to the brim with a filling of creamy chicken, leek and pancetta. This recipe makes four individual chicken pies, which I served with some garlic greens and creamy mash potatoes. If you wanted to get ahead, […]