Scottish Food Blogger
Haggis Neeps and Tatties Wellington Haggis Neeps and Tatties Wellington. Crisp puff pastry wrapped around buttery sliced potatoes, mashed neeps and haggis. Perfect Burns Supper. Haggis On the 25th January Scot’s celebrate the late, great Robert Burns by eating a Scottish speciality, Haggis. Haggis is the national dish of Scotland […]
Thai Spicy Satay Chicken Thai Spicy Satay Chicken recipe. Creamy and rich satay chicken with a kick of Thai chilli. Served with Jasmine Rice and a Thai Herb Salad. The Recipe The recipe gives options to cook this Thai Spicy Satay Chicken either in the slow cooker or in a […]
Sriracha Honey Salmon Noodles A simple salmon recipe using honey and spicy Sriracha, served with noodles and stir fried vegetables. A sweet, spicy and healthy dinner. The Recipe The recipe for Sriracha Honey Salmon Noodles could not be simpler. The whole dish from start to finish takes less than thirty […]