Sriracha Honey Salmon Noodles
A simple salmon recipe using honey and spicy Sriracha, served with noodles and stir fried vegetables. A sweet, spicy and healthy dinner.
The Recipe
The recipe for Sriracha Honey Salmon Noodles could not be simpler. The whole dish from start to finish takes less than thirty minutes. First, coat the salmon in a sauce made from Sriracha chilli sauce, honey and garlic. For extra flavour, marinade the salmon for thirty minutes. If tight for time, cook the salmon right away. The salmon is best when grilled for 10-15 minutes, to crisp the skin and cook the flesh until it is just opaque but not dry. Cook a nest of noodles per person in salty boiling water. Whilst the noodles are cooking, stir fry some vegetables for just a minute or two so that the crunch is retained. Toss the noodles with some sesame oil, soy sauce and the vegetables and top with the Sriracha Honey Salmon.
Tips
- Sriracha is a hot chilli sauce made from sun-ripened Thai red chillies. Flying Goose is a great brand of the sauce.
- Any stir fried vegetable can be used in the noodles. Broccoli, spring onions, carrots or courgette would all work well.
- Use rice noodles to make it gluten free.
- Cook the salmon and stir fried vegetables in an air fryer if you have one. The salmon takes around 10 minutes and the vegetables around 2-3 minutes.
- This recipe would also work for chicken, but chicken will take longer to cook.
- Use sustainably sourced fish. If in Aberdeen, try out Peterhead Fish Company or Amity Fish Company
Other Salmon Recipes to Try
- Cajun Salmon Tacos
- Warm Salmon Caesar Salad
- Smoked Salmon Carbonara
- Cajun Salmon Pasta
- Teriyaki Salmon with Coconut Rice
- Chilli and Orange Salmon with Roasted Potato and Fennel
- Superhealthy Salmon Burgers with Lemony Dressed Greens
- Katsu Salmon, Coconut rice and Sweet Chilli Sauce
- Creamy Tagliatelle with Hot Smoked Salmon, Prawns and Asparagus
Sriracha Honey Salmon Noodles
Ingredients
- 2 Salmon Fillets
- 2 Garlic cloves crushed
- 4 tbsp Sriracha
- 1 Lime Juiced
- 3 tbsp Honey
- 2 Nests of Egg Noodles
- Variety of vegetables for stir frying I used peppers, mangetout and baby sweetcorn
- 1 tbsp Sesame oil
- 1 tbsp Soy Sauce
- Sesame seeds Optional
Instructions
- Mix together the sriracha, garlic, honey and lime. Brush the salmon fillets with the sauce and, if you have time, marinate for 30 minutes
- Heat the grill to high. Put the salmon fillets under the grill, skin side up, for 10-15 minutes. Salmon is best when cooked 'medium'.
- Meanwhile, boil the egg noodles according to packet instructions. Drain and toss with the sesame oil and soy sauce.
- Heat a large frying pan over a very high heat. Stir fry the vegetables in a drizzle of oil for just a few minutes, until starting to soften but still crunchy. Mix with the noodles.
- Add the stir fried vegetable noodles to a plate, top with the cooked sriracha honey salmon and sprinkle over some sesame seeds. Enjoy!
