Steak Nachos with Chilli Cheese Sauce and Charred Tomato Chilli Salsa Recipe. These Steak Nachos are homemade from start to finish and it really makes a difference. Homemade tortilla chips are healthier and can be flavoured any way you like. I have used a homemade Mexican seasoning. The nachos are topped with Chilli Cheese Sauce, Spiced Rump Steak and Charred Tomato Salsa and they are the best ever. This recipe provides a homemade Mexican Spice mix for both the tortilla chips and steak. However, if you want to buy then I can highly recommend Fresh Mex Spice Mixes. Fresh Mex are an amazing Mexican street food place in Aberdeen and their burritos are to die for! During lockdown, they offered up their spice mixes and I was kindly gifted some to try out. I also used it in a recipe for Chilli Cheese Burgers. These Steak Nachos would be great as a Mexican themed dinner and great as a party snack. The tortillas, salsa and chilli cheese sauce can all be made in advance.
Tips
- Make it easier by using shop bought tortilla chips.
- Make it veggie by omitting the steak for stir fried onions, peppers and mushrooms .
- If you do not like it too hot, leave the hot sauce and jalapenos out of the chilli cheese sauce.
- Top with soured cream for a cooling element.
- Use chicken instead of steak. Slice chicken breast thinly, toss in the spice mix and oil and fry for 5 minutes over a high heat until charred and cooked through.
- If you liked my Steak Nachos then try out my recipes for Cajun Salmon Tacos, BBQ Brisket Mac and Cheese or Chicken Fajitas, Pico De Gallo &; Guacamole
- You could also use rib eye steak in this recipe.
Contact Me:
If you have any questions about this recipe, or if you want to work with me, then contact me at kerry@documentingmydinner.com or via Instagram.
