‘Nduja Chicken Parmo ‘Nduja Chicken Parmo recipe, inspired by the classic takeaway from Teeside in the North East of England. A parmo is a crispy breadcrumb coated chicken breast that is then topped with spicy Italian ‘Nduja, creamy bechamel and loads of mozzarella. This Chicken Parmo is served with tomato […]
Haggis Neeps and Tatties Wellington
Haggis Neeps and Tatties Wellington Haggis Neeps and Tatties Wellington. Crisp puff pastry wrapped around buttery sliced potatoes, mashed neeps and haggis. Perfect Burns Supper. Haggis On the 25th January Scot’s celebrate the late, great Robert Burns by eating a Scottish speciality, Haggis. Haggis is the national dish of Scotland […]
